A wet masala grinder is a kitchen appliance used to grind soaked grains, lentils, and spices into a fine paste or batter. It is a versatile appliance commonly used in Indian and South Asian cuisine to prepare dishes such as dosa, idli, vada, and chutneys. The wet masala grinder typically consists of a motorized unit with a drum or container that is used to hold the ingredients. The drum is made of stainless steel and has a capacity ranging from a few liters to several liters.