commercial Three Burner Indian Range

Price 32000.0 INR/ Piece

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MOQ : 5 Pieces

commercial Three Burner Indian Range Specification

Length
1650 Millimeter (mm)

Height
850+150 Millimeter (mm)

Application
Industrial

Width
750 Millimeter (mm)

Material
Stainless Steel

Power Source
Gas

Size
1650X750X850+150

commercial Three Burner Indian Range Trade Information

Minimum Order Quantity
5 Pieces

FOB Port
Delhi

Payment Terms
Cash in Advance (CID)

Supply Ability
3000 Pieces Per Month

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Delhi

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
ISO

About commercial Three Burner Indian Range

A three burner range is a commercial cooking appliance that is used in restaurants, catering facilities, and other food service establishments to cook and prepare food. As the name suggests, it typically features three burners or heating elements that can be used to cook multiple dishes simultaneously. The burners on a three burner range are typically made of cast iron or stainless steel and may be individually controlled by knobs or switches to adjust the temperature.

Engineered for Commercial Efficiency

Built with heavy-duty stainless steel, this three-burner range is specifically designed for demanding industrial kitchens. The substantial cooktop space allows chefs to prepare multiple dishes at once, increasing productivity and streamlining food preparation in commercial settings such as restaurants, canteens, and catering businesses.

Flexible Installation & Service Across India

As an established distributor, manufacturer, and service provider, this three-burner Indian range is available for supply and installation nationwide. Comprehensive support is provided for maintenance, ensuring your kitchen always operates at peak efficiency, no matter the region within India.

FAQs of commercial Three Burner Indian Range :

Q: How is the Three Burner Indian Range installed in a commercial kitchen?

A: The range is typically installed by professionals who connect it to a gas supply line and ensure stability on the kitchen floor. The dimensions (1650x750x850+150 mm) require adequate kitchen space for safe and efficient operation.

Q: What are the primary applications of this three burner range?

A: This range is designed for industrial and commercial kitchens, such as those in restaurants, hotels, catering services, and food processing facilities, where high-volume, multi-dish preparation is required.

Q: When should users consider servicing the range?

A: Routine servicing is recommended every 6-12 months, depending on usage intensity, to maintain optimal safety and performance. Immediate servicing is advised if you notice any irregularities in the burners or gas connections.

Q: Where is this product distributed and supported?

A: This commercial range is distributed, supported, and serviced throughout India by authorized dealers, manufacturers, and service providers.

Q: What is the process for purchasing and installing this commercial range?

A: Contact an authorized supplier or distributor in your region. After selecting the right model and confirming measurements, professional installation is arranged, ensuring safe gas connections and proper setup.

Q: How does using stainless steel benefit commercial kitchen operations?

A: Stainless steel ensures durability, corrosion resistance, and hygiene. It is easy to clean and maintains a professional appearance, making it ideal for busy commercial settings.

Q: Can this range handle continuous heavy usage?

A: Yes, the robust construction and quality materials make it suitable for continuous, high-capacity cooking in demanding industrial and commercial environments.

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